Skinny Noodles are made according
to a traditional Japanese recipe.
Skinny Noodles (shirataki noodles, konnyaku noodles) are another type of noodles or pasta, naturally made of a vegetable called Konjac which produces a high fibre called gulcomannan. Usually normal noodles are high on trans fat and contain no vitamins and minerals, however Skinny Noodles are absolutely low in carbohydrates and calories, free from gluten, wheat, soy, sugar and trans fat. Skinny Noodles are the perfect choice for people who love noodles but are also concerned about the weight and eating healthy.
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